Peter Juusola discusses instituting scale without compromising quality within a growing business – on ‘Growing Business’ radio.

All products are baked in house. This helps involve all your senses. Peter says that people tend to have a connection to savory food in particular. To be able to take something that was once dead and make it alive again and taste incredible is an art. We are all intrinsically connected to better foods. Flour is certainly the best of the best.