{"id":957,"date":"2014-03-27T15:27:00","date_gmt":"2014-03-27T15:27:00","guid":{"rendered":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/03\/27\/a-few-intriguing-backstories-from-the-many\/"},"modified":"2016-01-30T05:50:02","modified_gmt":"2016-01-30T05:50:02","slug":"a-few-intriguing-backstories-from-the-many","status":"publish","type":"post","link":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/03\/27\/a-few-intriguing-backstories-from-the-many\/","title":{"rendered":""},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-957 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.aaronniederhelman.com\/index.php\/2014\/03\/27\/a-few-intriguing-backstories-from-the-many\/attachment\/958\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.aaronniederhelman.com\/wp-content\/uploads\/2014\/03\/tumblr_n33plda1fZ1tunfp4o1_1280-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"http:\/\/www.aaronniederhelman.com\/wp-content\/uploads\/2014\/03\/tumblr_n33plda1fZ1tunfp4o1_1280-150x150.jpg 150w, http:\/\/www.aaronniederhelman.com\/wp-content\/uploads\/2014\/03\/tumblr_n33plda1fZ1tunfp4o1_1280-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>A few intriguing backstories from the many wonderful things happening in the Vermont better\/ local food movement.<\/strong> \u00a0 Second-to-none quality food!<\/p>\n<p><a href=\"http:\/\/foodthinkers.com\/articles\/a-macro-view-of-micro-production\/\">http:\/\/foodthinkers.com\/articles\/a-macro-view-of-micro-production\/<\/a><\/p>\n<p><em>pictured: \u00a0Pete Colman founder at Vermont Salumi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few intriguing backstories from the many wonderful things happening in the Vermont better\/ local food movement. \u00a0 Second-to-none quality food! http:\/\/foodthinkers.com\/articles\/a-macro-view-of-micro-production\/ pictured: \u00a0Pete Colman founder at Vermont Salumi<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[1],"tags":[248],"class_list":["post-957","post","type-post","status-publish","format-gallery","hentry","category-uncategorized","tag-second-to-none","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":1,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":959,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/957\/revisions\/959"}],"wp:attachment":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}