{"id":893,"date":"2014-05-02T20:46:00","date_gmt":"2014-05-02T20:46:00","guid":{"rendered":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/05\/02\/bourdain-lining-up-mind-blowing-people-for-ny\/"},"modified":"2014-05-02T20:46:00","modified_gmt":"2014-05-02T20:46:00","slug":"bourdain-lining-up-mind-blowing-people-for-ny","status":"publish","type":"post","link":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/05\/02\/bourdain-lining-up-mind-blowing-people-for-ny\/","title":{"rendered":"Bourdain Lining Up &#8216;Mind Blowing People&#8217; for NY Food Hall"},"content":{"rendered":"<p><a href='http:\/\/ny.eater.com\/archives\/2014\/05\/bourdain_lining_up_mind_blowing_people_for_food_hall.php'>Bourdain Lining Up &#8216;Mind Blowing People&#8217; for NY Food Hall<\/a><\/p>\n<div class=\"link_description\">\n<p>Anthony Bourdain is a very busy guy. In a new interview with Toqueland&rsquo;s Andrew Friedman, the author\/TV star\/former line cook explains that he&rsquo;s working on some revolutionary thing, including a new definition of food hall.<\/p>\n<p>Here&rsquo;s what Bourdain says about the upcoming market:<\/p>\n<blockquote>\n<div>I&rsquo;m working hard on the food hall, the hawker center, which is looking to be pretty big. Can&rsquo;t really tell you more about it but we&rsquo;re getting some\u00a0<strong>very, very, very interesting people involved<\/strong>. I mean, really mind\u2011blowing people. This will not be just another food hall. Not even close. It&rsquo;ll be, &ldquo;Holy shit.&rdquo;<\/div>\n<\/blockquote>\n<p><a href=\"http:\/\/ny.eater.com\/archives\/2014\/05\/bourdain_lining_up_mind_blowing_people_for_food_hall.php\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/blogs.westword.com\/cafesociety\/tonyb.jpg\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bourdain Lining Up &#8216;Mind Blowing People&#8217; for NY Food Hall Anthony Bourdain is a very busy guy. In a new interview with Toqueland&rsquo;s Andrew Friedman, the author\/TV star\/former line cook explains that he&rsquo;s working on some revolutionary thing, including a new definition of food hall. Here&rsquo;s what Bourdain says about the upcoming market: I&rsquo;m working [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[1],"tags":[221],"class_list":["post-893","post","type-post","status-publish","format-link","hentry","category-uncategorized","tag-bourdain-nyc-food-hall","post_format-post-format-link"],"_links":{"self":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":0,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}