{"id":842,"date":"2014-06-01T14:45:00","date_gmt":"2014-06-01T14:45:00","guid":{"rendered":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/06\/01\/ian-aldrich-shows-us-how-to-properly-break-down-a\/"},"modified":"2014-06-01T14:45:00","modified_gmt":"2014-06-01T14:45:00","slug":"ian-aldrich-shows-us-how-to-properly-break-down-a","status":"publish","type":"post","link":"http:\/\/www.aaronniederhelman.com\/index.php\/2014\/06\/01\/ian-aldrich-shows-us-how-to-properly-break-down-a\/","title":{"rendered":"Ian Aldrich shows us how to properly break-down a Lobster &#8211; Yankee Magazine"},"content":{"rendered":"<p><a href='http:\/\/bit.ly\/1jJXxA6'>Ian Aldrich shows us how to properly break-down a Lobster &#8211; Yankee Magazine <\/a><\/p>\n<div class=\"link_description\">\n<p><strong>How to eat a Lobster &#8211; a New England tradition.<\/strong><\/p>\n<p>Lobster eating is not for the dainty; you\u2019re going to get your hands deliciously dirty. Here are Terri Nunan&rsquo;s expert&rsquo;s tips on how to eat a lobster.<\/p>\n<p class=\"p1\">Much of Terri Nunan\u2019s life has revolved around lobster. Her father was a lobsterman, she married a lobsterman, and in between, in 1974 at age 14 she took a job at Nunan\u2019s Lobster Hut in her hometown of Kennebunkport, Maine, where she worked under Bertha Nunan, her future mother-in-law and one of Maine\u2019s most beloved lobster cooks. Today, Terri owns Nunan\u2019s Lobster Hut with her husband, Richard, and in-laws Keith and Kim Nunan. She also still loves lobster. \u201cI could eat it every day,\u201d she says. \u201cIt\u2019s just got such a nice taste to it. If you\u2019re in Maine, you have to try it.\u201d<\/p>\n<p class=\"p1\"><a href=\"http:\/\/bit.ly\/1jJXxA6\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.yankeemagazine.com\/wp-content\/uploads\/2014\/05\/Lobster_Tools.jpg\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ian Aldrich shows us how to properly break-down a Lobster &#8211; Yankee Magazine How to eat a Lobster &#8211; a New England tradition. Lobster eating is not for the dainty; you\u2019re going to get your hands deliciously dirty. Here are Terri Nunan&rsquo;s expert&rsquo;s tips on how to eat a lobster. Much of Terri Nunan\u2019s life [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[1],"tags":[203],"class_list":["post-842","post","type-post","status-publish","format-link","hentry","category-uncategorized","tag-lobster-ne-tradition","post_format-post-format-link"],"_links":{"self":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":0,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aaronniederhelman.com\/index.php\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}